The 2 Burner Friar Tuck is a solid commercial 304-grade stainless steel barbecue made specifically for pubs, clubs, and schools. Tucker BBqs discovered that they are equally popular in the home for those who want an all plate, easy to clean solution. These reliable barbecues have been designed and tested for heavy workloads with safety and durability in mind.
The Tucker Friar Tuck comes in 2 Burner and 4 Burner configurations with removable and adjustable stainless steel legs. Without legs, the units can be built into non-combustible materials such as; brick and granite. With our optional Insulation Jacket (purchased separately) the units can be built into non-combustibles like MDF and cabinetry. The 2 Burner Friar Tuck cooking plate is 58cm x 51cm and the 4 Burner Friar Tuck cooking plate is 98cm x 51cm.
Built with heavy stainless steel hot plates you can do anything from teppanyaki style cooking to simple steaks, sausages, and eggs. Tucker has designed these models with unique twin skin bodies to protect both the user and others from accidental injury from heat conducted from the body. The double skin also insulates and windproofs the barbecue from strong winds and rain.
Large ergonomic handles make wheeling and handling easy. The barbecue oil collection cup is located in the front panel for monitoring and ease of removal whilst cooking. Ergonomic commercial quality control knobs with easy to use control valves. The 5mm thick stainless steel hot plate fitted for durability and ease of maintenance. Individual piezo ignitions fitted next to each control valve for guaranteed ignition. Stainless steel weather cover, shelf & bottle holder included with the standard model.
Unlike other manufacturers, if you select Natural Gas, we will supply your unit already converted to Natural Gas ready for plug and play (Most just send a Natural Gas Kit which requires an authorised person to change over the jets).