316 Marine Grade for all exterior surfaces Commercial 304 Grade for all internals
2 x Tri Burners giving the BBQ consistent even distribution heat distribution
Fully sealed fire box
410 Commercial Grade Stainless 5mm Plate - 23cm x 63cm
304 Commercial Grade Solid rod stainless steel Grill - 23 cm x 63cm
Laser Etched Graphics Temperature Gauge
Warming rack with hood
Large Grease Collection Tray
Top Mounted Ergonomic Controls
Easy Start Ignition – Each burner has its own Piezo Ignition
Upright ergonomic solid stainless steel control knobs allow the Horizon barbecue to integrate seamlessly into bench tops or the like.
Optional low profile hood too accommodate roasting or a discreet flat stainless steel weather cover ensures the continuity of flowing lines for an architectural looking installation. A triple skinned insulated firebox is standard and makes installing easy.
With a solid stainless steel hotplate at the front of the cooking surface, it is a sheer pleasure to operate as heat is deflected away from the user through the rear grill at the back of the barbecue.
Heat distribution is amazingly even as the Horizon has two powerful stainless steel tri burners offering a distribution similar to that of up to 6 standard burners, punching out 52 megajoules over a surface area of 630 x 450mm. With the clever design of the Tucker tri burners, cooking on the Horizon is a luxury with virtually no cold spots. Combine this with over 400 port holes per burner, no other Australian BBQ comes close to clean burning heat distribution that the Horizon offers.
Beneath the open grill, a solid stainless steel vaporiser vanquishes flare and channels grease conveniently into a collector positioned on the left of the cooking area. The cooking surfaces and all internals can be easily removed for easy access, a feature that is unique to the Horizon BBQ.
The Horizon BBQ can be adapted to all cooking styles and methods. With the optional Tucker Charcoal Box (coming soon), simply insert the stainless steel box under your grill and you have the option to enjoy the flavour and heat that charcoal cooking offers.
Sizes for cut out in brickwork is as follows: Width 840mm, Depth 505mm.
Allow fresh air to circulate into BBQ from underneath. Minimum air ventilation requires underneath is 200 square centimeters.
Clearances from combustibles: