120 Banquettes in a variety pack (Alder, Apple, Hickory, Maple, Mesquite)
The secret to the Bradley Smoker are the Bradley smoker Banquettes. To produce the banquettes, hardwood smoker chips are bound together using precise quantities, at controlled pressures and densities. The flavour of the smoke is determined by the variety of smoker wood being burned. When smoker wood burns, the smoke flavour is produced in the initial minutes of the burn. Wood smoking chips or sawdust, burnt for too long, impart a distinct after-taste to smoked food. The flavour would also be affected by fluctuating high temperatures, gases and resins. However, with the Bradley flavour Banquettes, you get perfect results every time you smoke.
BRADLEY Special Blend Bisquettes 48 Pack SKU SB48
Special Blend – Our specially formed blend has a distinct flavor that is mild enough for any dish.
We recommend this bisquette with: Beef,...
BRADLEY Whiskey Oak Bisquettes 48 Pack SKU WH48
Hand selected from solid oak whiskey barrels for a full, rich flavor.
We recommend this bisquette with: Beef, Wild game, Pork, Wild Turkey
BRADLEY Hickory Bisquettes 48 Pack SKU HC48
Hickory – Considered by many to be the best wood for pork. Hickory’s full rich flavor is excellent for any meat.
We recommend this bisquette with:...
BRADLEY Apple Bisquettes 48 Pack SKU AP48
Apple – Another traditional favorite for pork. Excellent with mild flavored meats.
We recommend this bisquette with: Pork, Poultry, Wild Turkey