The Ooni Fyra is the successor of Ooni 3, the world’s first portable pizza oven fuelled by wood pellets.
The Fyra is very easy to use and is designed for optimal heat retention using the natural efficiency of wood pellets, resulting in an extraordinary wood fired cooking all while using very little energy waste.
The ingenious pellet hopper automatically feeds through hardwood pellets for effortless cooking.
It's ready to go in 15 minutes, reaching temperatures up to 500°C (932°F), so you can cook an authentic stone-baked Neapolitan-style pizza in just 60 seconds.
And top it all off the Ooni Fyra ultra-portable at just 10kg (22lbs) and packs very nicely into the optional bag.
- ULTRA EFFICIENT - designed for maximum heat retention and minimal energy waste.
- EFFORTLESS - Taller hopper holds more fuel for a long burn, so you can focus on the food.
- WORLD-RENOWNED - Ooni Fyra is the successor to Ooni 3 with many performance improvements.
- ULTRA PORTABLE - weights only 10kg (22lbs).
What's in the box
- Ooni Fyra pizza oven
- Stone baking board
- Ooni Fyra Manual and Essentials Guide with tips and recipes