The acclaimed Ooni Karu just got some upgrades with the release of the Ooni Karu 12G with new features like the new door, the powder-coated body, the chimney baffle's heat-resistant handle and the non-slip rubber feet. This oven has been designed to deliver very special pizza-making experience. Portable and powerful, it combines optimum performance with the freedom to use the oven on the go.
The world’s most advanced portable pizza oven
Borosilicate glass door to keep an eye on your pizza without releasing heat
ClearView™ technology prevents soot and ash buildup on the glass door
Use wood or charcoal for a traditional wood-fired experience, or attach a gas burner (sold separately) that uses over 35% less fuel than previous models
Maximum temperature of 500 °C (950 °F); and can cook pizzas in just 60 seconds
Reach ideal baking temperature of 450 °C (850 °F) up to 29% faster; as little as 15 minutes
Monitor temperature with the integrated thermometer
The SureGrab ™ door handle stays cool to the touch
Cook 12-inch pizzas and more on the thick 15mm cordierite baking stone
Technical Features
Cooking surface: 33.7cm x 33.7cm (13.27” x 13.27”)
15mm (0.6″) cordierite stone baking board
Unboxed dimensions: 74.5 x 72.8 x 41.7 cm (29.7 x 28.7 x 16.4 in)
Unboxed weight: 15.5kg (34.2lbs)
Boxed dimensions: 72 x 40 x 75 cm (28.3 x 15.7 x 29 in)
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