Lillie's Q Hot Sauce is the perfect accompaniment to not only any barbecue but any meal. A unique blend of fermented pimiento chillies and cane vinegar give this hot sauce the right amount of kick. This hot sauce is perfect to use on anything that you want to add a kick to, including chicken wings, chips, even your favourite burger or bloody mary.
No Artificial Colours
No Artificial Flavours
No High Fructose Corn Syrup
Chicago, IL. USA
As a young boy, Charlie McKenna was taught the secrets of his grandmother Lillie ́s special sauces. Years later, these unique blends and three generations of southern-style barbecue mastery has netted Executive Chef Charlie numerous national awards including winner of the coveted Memphis-In-May World Championship Barbecue Cooking Contest. Lillie's Q now has four restaurants across America that utilise these sauces on their barbecue and has been named "the best new BBQ restaurant in the country" Food and Wine Magazine