This all-purpose, salt-based rub with a dash of black pepper and garlic will add new life to all your favourite beef, pork, chicken and turkey dishes. Best of all, Q-Rub works its magic in 15 minutes or less. Just sprinkle it on, light those coals, and start grilling.
No Artificial Colours
No Artificial Flavours
As a young boy, Charlie McKenna was taught the secrets of his grandmother Lillie ́s special sauces. Years later, these unique blends and three generations of southern-style barbecue mastery has netted Executive Chef Charlie numerous national awards including winner of the coveted Memphis-In-May World Championship Barbecue Cooking Contest. Lillie's Q now has four restaurants across America that utilise these sauces on their barbecue and has been named "the best new BBQ restaurant in the country" Food and Wine Magazine