The 4 Burner Friar Tuck is a solid commercial 304-grade stainless steel barbecue made specifically for pubs, clubs, and schools. Tucker discovered that they are equally popular in the home for those who want an all plate, easy to clean solution. These reliable barbecues have been designed and tested for heavy workloads with safety and durability in mind.
The Friar Tuck 4 Burner Built-In can be built into non-combustibles like brick and granite. The 4 corners are raised to allow airflow into the unit but you are welcome to cover the front with your own stainless fascia or brick/granite if you don't want to see the gap from the front. This unit can also take the Friar Tuck legs & wheels if you want to put it on a trolley at a later date.
Built with heavy stainless steel hot plates you can do anything from teppanyaki-style cooking to simple steaks, sausages, and eggs. Tucker has designed these models with unique twin skin bodies to protect both the user and others from accidental injury from heat conducted from the body. The double skin also insulates and windproof the barbecue from strong winds and rain.
The barbecue oil collection cup is located in the front panel for easy monitoring and ease of removal whilst cooking. Ergonomic commercial quality control knobs with easy to use control valves. The 5mm thick stainless steel hot plate fitted for durability and ease of maintenance. Individual piezo ignitions fitted next to each control valve for guaranteed ignition. Removable stainless steel weather cover is included that can double as a windshield.
Unlike other manufacturers, if you select Natural Gas, we will supply your unit already converted to Natural Gas ready for plug and play (Most just send a Natural Gas Kit which requires an authorised person to change over the jets).
Dimensions of the 4 Burner Friar Tuck BBQ:
The 4 Burner Friar Tuck (no jacket) is 1122mm wide (including side bolts), 641.2mm deep & 280mm high (including leg sockets which are permanent and provide ventilation).
Cut out Dimensions (combustibles) 4 Burner Friar Tuck: