This Brisket Pepper is all you’ll need to create the perfect bark for brisket but can also be used with beef, lamb, and dark meat poultry. It's been specially ground so there is no need to rub it into the meat, just generously sprinkle over at least 15 minutes before cooking.
A special pepper from India is use and the grind size is perfect to season your Texas-Style Brisket.
Size 92g
Key Features
All Natural Vegan Gluten Free No Preservatives No Artificial Colours No Artificial Flavours
Origin
United States of America
Lillie Q
As a young boy, Charlie McKenna was taught the secrets of his grandmother Lillie ́s special sauces. Years later, these unique blends and three generations of southern-style barbecue mastery has netted Executive Chef Charlie numerous national awards including winner of the coveted Memphis-In-May World Championship Barbecue Cooking Contest. Lillie's Q now has four restaurants across America that utilise these sauces on their barbecue and has been named "the best new BBQ restaurant in the country" Food and Wine Magazine
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