This concoction is all you’ll need for your slow-cooked ribs and pulled pork at your next barbeque. Aptly named for Carolina’s clay-coloured soil, Carolina Dirt is Lillie’s sugar-based barbecue rub. For true Southern flavour, apply Carolina Dirt Rub up to 24 hours before cooking.
This is the perfect seasoning for French fries.
No Artificial Colours
No Artificial Flavours
As a young boy, Charlie McKenna was taught the secrets of his grandmother Lillie ́s special sauces. Years later, these unique blends and three generations of southern-style barbecue mastery has netted Executive Chef Charlie numerous national awards including winner of the coveted Memphis-In-May World Championship Barbecue Cooking Contest. Lillie's Q now has four restaurants across America that utilise these sauces on their barbecue and has been named "the best new BBQ restaurant in the country" Food and Wine Magazine